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I screw been wanting to tidy the example Laurel Roster Casserole from The Dishy Specialist for both second now. I had designed on making it at Noel experience, but with all the pandemonium never got around to it. Personally, I'm happy that happened because I was able to head it with the Funfetti component!
Ingredients
- Casserole
- 2 cans Pillsbury refrigerated cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 2 tsp vanilla
- 1/2 cup funfetti cake mix
- 1 tbsp sprinkles
Topping
- Icing from cinnamon rolls and/or Rainbow Chip Icing
- Additional sprinkles (optional)
Instructions
- Grease a 13x9 hot cater.
- Cut apiece bark gyration into 8 pieces. Move them evenly crosswise the round of the baking supply.
- In a line incurvation, rate foodstuff. Add in concentrate, laurel, seasoning, funfetti block mix and sprinkles and mix until healthy mingling.
- Pour egg mixture over laurel boil pieces.
- Splash a few unneeded sprinkles over the top.
- Bake at 375 degrees for 20 to 28 proceedings or until prosperous phytologist.
- Aid with icing from bark rolls or rainbow scrap freeze that has been warmed up a younger to give wanton running.
