Flavouring Patato

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Tossing the potato in a lilliputian assets of butter and seasoner after preparation makes them unbelievably lush, yet noneffervescent inferior in fat than fast-food spud.

Ingredients
  • 3 pounds peeled baking potatoes, cut into 
  • 1/4-inch-thick strips 4 teaspoons vegetable oil 
  • 3/4 teaspoon salt Cooking spray 
  • 2 tablespoons butter
  •  8 garlic cloves, minced (about 5 teaspoons) 
  • 2 tablespoons finely chopped fresh parsley 
  • 2 tablespoons freshly grated Parmesan cheese 



Instructions 

  1. Preheat oven to 400°.
  2. Add first 3 ingredients in a enormous zip-top impressible bag, moving to hair.
  3. Set potatoes in a exclusive place on a hot form oily with cookery spray. Heat at 400° for 50 transactions or until potatoes are flakey and auspicious brownness, turn after 20 minutes.
  4. Piazza butter and garlic in a prominent nonstick skillet; prepare over low passion 2 proceedings, arousal constantly. Add potatoes, herb, and cheeseflower to pan; sky to hair. Answer immediately.