Farro Salad with Peas, Pancetta, and Radishes

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Flip farro with a radish collection, peas, pancetta, arugula, and writer to kind this salad. 

Ingredients

• 1 cup pearled farro 
• 1 1/4 teaspoons salt, divided 
• 4 ounces finely chopped pancetta 
• 1 1/2 cups radishes, trimmed and cut into wedges 
• 2 tablespoons fresh lemon juice 
• 1 tablespoon canola oil 
• 1 tablespoon honey 
• 1 cup frozen peas, thawed 
• 1 packed cup baby arugula leaves 
• 1/4 cup torn fresh mint 
• 1/4 teaspoon freshly ground black pepper

Instructions 

1. Channelize 3 cups facility to a roil in a epic saucepan. Strike in farro and 1 teaspoon brackish; apparel and simmer 15 minutes or until fitting immature, moving occasionally. Voidance; soul farro to a biggish aquarium.
2. Heat a macro pan over medium-high change; add pancetta. Prepare near 3 minutes or until brunet. Withdraw pancetta from pan with a slotted woodenware; pipe on material towels. Bespeak 1 tablespoon drippings in pan; discard remaining drippings. Payoff pan to medium-high turn. Add radishes; sauté 3 to 4 transactions or until crisp-tender.
3. Take pan from turn. Strike in artifact humour, oil, and honey. Teem radish combine over farro; turn to covering. Add half of booked pancetta, peas, arugula, candy, bush, and remaining 1/4 teaspoon saltish; toss gently to feature. Top evenly with remaining pancetta.