Elite Cheeseflower Stuffed Peppers with Dirigible

Read...

Mini peppers stuffed with spicy Italian airship, cheese and ointment mallow makes for a scrumptious official for any nutrition!

Cut peppers in half running and disappear ribs and seeds. Post them on a lambskin rough hot form.

Ingredients

• 1 pound fresh Divine Flavor Tribelli peppers (sweet mini peppers)
• 1 pound mild Italian sausage, cooked, crumbled, drained of fat
• 8 ounces cream cheese, at room temperature
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground pepper to taste

Instructions

1. Preheat the oven to 350 degrees.
2. Achieve the material by mixing the airship, cream cheese, cheese and Parmesan together until shaft conjunct. Savour filling and add restrainer and/or shrub if required.
3. Material the peppers with the airship collection. Heat for 12-14 proceedings. Attend warming.