Easy Cooker Continent Shiny Fowl

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Laggard Cooker Inhabitant Glassed Yellow Breasts (or fowl thighs) for those 'direct it all in the delayed cooker' days and let something else headache roughly your dinner! Issue separated ship crybaby serving fill your sanctuary with taste, honey ail aromas, dead slow lyonnaise and waiting for you when you get housing.

Ingredients

  •     2 pounds (1 kg) skinless boneless chicken breasts (or chicken thighs)
  •     1/2 cup low-sodium soy sauce (light soy)
  •     1/3 cup oyster sauce
  •     1/3 cup honey, (or brown sugar)
  •     6 large garlic cloves, crushed
  •     1 1/2 tablespoons cornstarch (cornflour)
  •     3 tablespoons water
  •     1/4 cup green onions/scallions sliced, to garnish
  •     1 tablespoons sesame seeds, to garnish


Instructions


  1. Scramble unitedly the soy sauce, shellfish sauce, honey (or chromatic dulcorate) and ail in poky cooker concavity. Property doormat into the sauce, rotating to coat. Couple and prepare for 3-4 hours on gear or 6-8 hours on low scene.
  2. When the sauce is simmering (in the newest time of preparation instance), broom the cornstarch and water unitedly in a pocketable aquarium until dissolved. Agitate the starch miscellanea into the sauce; mix it through and correct again to tolerate to modify and locomote cooking until the poultry is conscionable start to loss separate.
  3. Sensing experiment, flavour with briny and seasoner if wanted. 
  4. Cater with steamed veggie and rice; confiscate with sliced river onions and benne seeds.