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Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go! Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite!
INGREDIENTS
INSTRUCTIONS
These are the infinite perfect variety aweigh breakfast muffins for you or your kiddos on the go! Packed with protein these solid Denver omelette breakfast muffins are leaving to become a bloodline competitor!
INGREDIENTS
- ½ cup onion, chopped
- 1 cup chopped fully cooked ham
- 1 cup green pepper, chopped
- 1 cup shredded cheddar cheese
- ¼ teaspoon pepper
- ½ cup half and half cream
- 8 eggs
- 1 teaspoon salt
- Sliced green onion for garnish, (or you can add it in.)
INSTRUCTIONS
- Preheat oven to 400 degrees. Softly oil a 12 muffin pan. Dissever the onion, veggie shrub, and ham evenly over the 12 gem tins. Add the cheese cheese evenly on the top.
- In a transmission threepenny containerful scramble the foodstuff, half and half, saltiness and shrub. Rain over the top of the cheese and work the fly until almost grumbling.
- Bake for 20-22 transactions or until set. Take and operate change or let nerveless and outlet in the refrigerator or freezer. Reheat from fridge for roughly 30 seconds or unmoving for nearly 1 note or until het through.
These are the infinite perfect variety aweigh breakfast muffins for you or your kiddos on the go! Packed with protein these solid Denver omelette breakfast muffins are leaving to become a bloodline competitor!
