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Albondigas soup is one of the Mexican specialties. Besides being delicious, this soup is also very suitable to be served during the winter or during the rainy season. Soup is a liquid food made from decoction of meat, chicken, or vegetables and contains lots of nutrients and is served as an appetizer, snack or as a complement to staple foods. Albondiigas soup is great if enjoyed with your beloved family at home. Surely your children and your husband like this Albondigas cuisine because it tastes so delicious and makes you eat more. You want to make aldondigas soup at home but fear that the ingredients aren't around you ...? calm, the ingredients for cooking albondigas soup are quite easy to find in the market or supermarket near your home and the way to make albondigas soup is also quite easy. You can't wait, how are the steps to making this dish ...? Next we share the recipe for albondigas soup for you.
Albondigas Soup ingredients:
• 400 grams of ground beef
• 500 grams of white cabbage (finely chopped)
• 150 grams of chopped onions
• 200 ml of chicken broth
• 2 grated radishes
• 2 grated Carrots
• 1 Onion cloves (fine cut)
• 1 egg
• Oil to taste
• Salt to taste
• Sufficient pepper
How to Make Albondigas Soup:
1. Prepare the pan, stir-fry all vegetables in oil for about 10 minutes, stirring.
2. Add the stock and cook on medium heat. Add eggs, meat, salt and pepper.
3. Then form the meat mixture into small balls.
4. Add water, then cook until about 30 minutes.
5. Lift and serve while still warm.
So this delicious albongidas recipe is delicious and now you can make this dish at home. Serve albondigas soup when breakfast with your family at home huh. Good luck.