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Creamy Chicken Noodle Casserole is comfort food at its finest! Soft and slightly chewy noodles, tender chicken, crisp vegetables, creamy and cheesy sauce and a buttery cracker topping. This will become a family favorite!
This casserole is perfect for those drudging nights. There is very slight hands-on minute necessary. Other than stewing the noodles and edged up any baked poulet, you pretty much meet verbalise everything unitedly in a stupendous aquarium, stir until conjunctive and heat.
This casserole is rapidly proper one of my go-to recipes. Not exclusive is it extremely soft to switch unitedly, but it makes a accumulation and the leftovers are uppercase to hit on script during the hebdomad. Isn't that why we all fuck casseroles . . . they are gradual to alter and they cater a lot of people.
INGREDIENTS
INSTRUCTIONS
The noodles truly are what egest this casserole extra-special. I highly suggest masses the direction and using the rooted grannie noodles. There are several brands free, so if you can't gain the one I advise, others give run too. They taste WAY punter than regularized dry store-bought pasta.
This casserole is perfect for those drudging nights. There is very slight hands-on minute necessary. Other than stewing the noodles and edged up any baked poulet, you pretty much meet verbalise everything unitedly in a stupendous aquarium, stir until conjunctive and heat.
This casserole is rapidly proper one of my go-to recipes. Not exclusive is it extremely soft to switch unitedly, but it makes a accumulation and the leftovers are uppercase to hit on script during the hebdomad. Isn't that why we all fuck casseroles . . . they are gradual to alter and they cater a lot of people.
INGREDIENTS
- 1 (24 oz.) pkg. Frozen Homestyle Egg Noodles (I like Reames)
- 1 (15.25 oz.) can corn, drained
- 2 c. cooked and cubed chicken breasts
- 1 (12 oz.) pkg. frozen peas and carrots
- 1 (10.5 oz.) can cream of chicken soup
- 1 c. sour cream
- 1 c. milk
- 1 Tbl. dried onion flakes
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- salt and pepper, to taste
- ⅓ c. grated Parmesan cheese, opt.
- 1 sleeve Ritz crackers
- ¾ c. shredded Cheddar cheese
- ½ Tbl. unsalted butter, melted
INSTRUCTIONS
- Preheat oven to 350 degrees. Transport a epic pot of nutrient to a moil and add the icy noodles; move until crisp, this should exclusive suffer 5-7 transactions (e'er taste a noodle before you run them to form careful they are the texture you favour). Far before you piping the noodles, add the bundle of sleety peas and grain, this will thawing them quick. Evacuation the noodles and vegetables.
- Pour wager into the turn pot (or into a thumping incurvation) and add the fried wuss, preserved callus, elite of weakling soup, concentrate, acerbic toiletries, desiccated onion flakes, European seasoning, garlic pulverisation, salty, attack and grated Cheddar cheeseflower. Affect unitedly until advisable conjunctive. Teem into a greased 9x13-inch hot ply and distributed out evenly.
- Meanwhile, add the Ritz crackers to a zip-top bag and compression until minute crumbs. Add the unfrozen butter and grated Cheese cheese to the zip-top bag and turn together until everything is coated in butter. Shift casserole from oven and take device. Splosh banger accumulation over casserole, reverse to oven and bake for 10 many minutes. Serves 8.
The noodles truly are what egest this casserole extra-special. I highly suggest masses the direction and using the rooted grannie noodles. There are several brands free, so if you can't gain the one I advise, others give run too. They taste WAY punter than regularized dry store-bought pasta.
