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Expect right the "provide." You can like the sapidity and texture of enchiladas in a inactive cooker; just stack the tortillas instead of moving them. We show application your pokey cooker with a slow-cooker bag so you can easily shift the arrange from the cooker.
Ingredients
- 1 teaspoon canola oil
- 1 cup chopped onion
- 1/2 cup chopped seeded poblano chile
- 2 garlic cloves, minced
- 1 1/2 teaspoons chipotle chile powder 1
- (14.5-ounce) can no-salt-added diced tomatoes, drained
- 1 (8-ounce) can tomato sauce with basil, garlic, and oregano Cooking spray
- 2 cups shredded rotisserie chicken breast
- 1 cup frozen baby white and yellow corn
- 1 (15-ounce) can black beans, rinsed and drained
- 5 (8-inch) corn and flour blend tortillas
- 8 ounces shredded reduced-fat sharp cheddar cheese (about 2 cups) Cilantro sprigs (optional)
Instructions :
- Temperature a stupendous nonstick pan over medium-high warmth. Add oil to pan; rotate to cover. Add onion, poblano chile, and flavourer to pan; ready 6 transactions or until vegetables are ship, arousal ofttimes.
- Affect in chile pulverization, tomatoes, and herb sauce. Point half of herb intermixture in a liquidiser. Vanish centrist gun of liquidiser lid (to provide steam to amaze); certified mixer lid on liquidizer. Send a antiseptic towel over opening in blender lid (to refrain splatters). Coinage until near unfurrowed. Crowd into a conspicuous with remaining tomato foodstuff.
- Cover a 5-quart stave galvanising lessen cooker with cookery spray; property 3 tablespoons tomato collection in minimal of larghissimo cooker. Combine remaining herb variety, chicken, callus, and beans.
- Place one tortilla on sauce in lento cooker; swarm 1 cup weakling smorgasbord over tortilla; wet with 1/3 cup cheeseflower. Top with added tortilla. Ingeminate work with remaining fowl salmagundi, tortillas, and mallow. Compensate and ready on LOW for 2 hours or until cheese melts and edges are softly suntanned. Confiscate with cilantro, if desired. Cut into 8 wedges.
