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The original direction to use the chicha morada ground, is a chicha morada or purpleness maize engulf. In the Chain of Peru, chicha is sometimes soured to wee an alky water but this version does not include any drinkable. Instead, it can be prefab on the marker and served as a rejuvenation. As oblong as you've prefabricated the illegitimate heavenward of term, all you essential is any limes, edulcorate, apples and ice. Perfect for any mixer opportunity, this a
flavor as unequaled and realistic as its heavy color justify.
INGREDIENTS
1 cup chicha morada elixir
2 oz. simple syrup
2 oz. lime juice
ice
2 tablespoons diced apple for garnish
1 lime round for garnish
PREPARATION
Pour the chicha base into a tall glass, stir in the lime juice and simple syrup. Add some ice and garnish with diced apple and a lime round.
YIELD
1 serving.
NOTES
To prepare the simple syrup, mix equal parts water and sugar in a small saucepan, stir and bring to a boil until the sugar is dissolved. Let cool before using.
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