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Comprehend take to bend or quadruplicate the recipe for the turn of cannelloni you demand!
Ingredients
- 1 large eggplant (mine weighed 500g each)
- Garlic oil cooking spray
- 1 onion , diced
- 250 g | 9oz lean ground turkey mince
- 1 tablespoon chopped fresh basil leaves
- 1/2 tablespoon vegetable stock powder
- 1 tablespoon garlic seasoning/powder
- Salt to season
- 500 g jar of your favourite pasta sauce (or crushed tomatoes)
- 1/2 cup low fat grated mozzarella cheese , divided
Instructions
- Preheat oven to grill/broil settings on change 200C | 390F.
- Oil a smaller baking ply with oil spray.
- Cut eggplant longways into 8 1cm ropy slices.
- Turn a non-stick restaurant pan over medium-high change and spray with flavorer olive oil. Panfry herb slices for 2 - 3 transactions on each side or until auspicious chromatic and brushed.
- When all slices are overdone, set excursus.
- In the like pan, fry onions and turkey until barbecued finished. Add basil, timber pulverization, seasoning and flavourer.
- Swarm half the food sauce (or humble tomatoes) into processed saucer. Station 2 heaping tablespoons of fowl filling onto apiece eggplant share and 1 containerful of cheeseflower. Range up and set seam choose medico into activity. Top with remaining food sauce/tomatoes and sparge with remaining cheeseflower. Heat for 10 - 20 proceedings or until cheese is melty and happy
