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BLT Avocado Pasta Salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado. Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 8 ounce pasta (I used bowtie)
- ¼ cup milk
- ¼ cup light mayonnaise
- 1½ teaspoon Dijon mustard
- ¾ teaspoon salt
- 4 lightly packed cups sliced romaine
- 2 cloves garlic, minced
- 2 Avocados, diced
- ½ pound sliced bacon, cooked until crisp and chopped
- 2 large tomatoes, sliced
- ¼ cup feta cheese, crumbled
- pepper to taste
INSTRUCTIONS
- Cook pasta according to package directions. Drain and rinse under cold water until cool.
- In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve.
