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An simplified Denizen crybaby meatball recipe flavored with sesame oil and sassy flavouring
Ingredients
- Vegetable oil
- 1 pound ground dark meat chicken
- 1/2 cup fresh bread crumbs
- 1/3 cup minced scallions ( plus extra sliced scallions to garnish, if desired)
- 2 tablespoons peeled, grated fresh ginger
- 1 egg
- 2 garlic cloves, minced
- 2 teaspoons toasted sesame oil
- 2 teaspoons soy sauce
- 1/4 teaspoon salt
- Sriracha sauce, for serving
Instructions
- Preheat the oven to 450° covering a rimmed baking tack with a wanton plaster of veggie oil.
- Mix together the place of the ingredients except the Sriracha sauce. Change 1 1/2 -inch balls and residence on the embattled hot mainsheet. Touching the meatballs with oil and bake for almost 14 proceedings, until brunet and sauteed through.
- Seize with scallions if desired. Provide with Sriracha.
