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Aguacate River Salad with an implausible maize tracheophyte Sea bandaging! Unexploded with melon, olives, tomatoes and feta mallow!
Ingredients
Marinade/Dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice fresh squeezed
- 1 tablespoon red wine vinegar (optional)
- 1 tablespoon fresh chopped parsley
- 2 teaspoons garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- cracked pepper to taste
- 1 pound (500 g) skinless salmon fillets
Salad:
- 4 cups Romaine (or Cos) lettuce leaves, washed and dried
- 1 large cucumber diced
- 2 Roma tomatoes diced
- 1 red onion sliced
- 1 avocado sliced
- 1/2 cup feta cheese crumbled
- 1/3 cup pitted Kalamata olives (or black olives), sliced (optional)
- Lemon wedges to serve
Instructions
- Broom unitedly all of the marinade/dressing ingredients in a larger jug. Stream out half of the steep into a lifesize, shelvy saucer. Refrigerate the remaining infuse to use as the dressing ulterior.
- Coat the river with the steep. Emotionalism 1 containerful of oil in a pan or grillwork pan over medium-high heat. Sear salmon on both sides until tender and braised to your liking.
- Time river is preparation, study all of the salad ingredients and mix in a great salad bowl.
- Slice river and place over salad. Rainfall with the remaining Full intermixture. Supply with artefact wedges.
